ANNA BELFRAGE

Step inside and steal some moments in another place, another time

Midwinter is a dangerous time…

all-aboard-with-medallionAll December, IndieBrag has been hosting a blog hop in which various authors have shared this and that about their holiday traditions. As you may know, IndieBrag promotes quality Indie books by awarding BRAG Medallions to those books that lie up to their exacting standards. (see this post)I am the proud winner of eight such medallions, all of the books in The Graham Saga having been so honoured. *puffs up a bit* Anyway, enough about stuff like that, instead, let us leap straight into the holiday fun.

It’s not that long ago since midwinter equalled a close to impenetrable darkness – no electric light, nothing but the odd tallow candle. In countries such as mine, so far north as to stretch beyond the Arctic Circle, winter is one long, uninterrupted night. It was also a time fraught with other dangers: too long or too cold a winter, and people would starve or freeze to death (or both). No wonder those long-gone ancestors of ours did their very best to placate the gods and ensure the return of the sun, celebrating the Midwinter solstice with sacrifices – a midvinterblot.

Carl_Larsson_-_Midwinter's_Sacrifice_-_Google_Art_Project

Carl Larsson – Midvinterblot (a rather romaticised version)

The Vikings were big on celebrations – especially during this the dreariest part of the year – so their midvinterblot became one very wet, very long party, as various animals were sacrificed to the gods. Always male animals. And every ninth year there was an even bigger party, in which nine of each animal was sacrificed. Sometimes men were among the sacrificial lambs – or so the Christian apostles would have us believe.

Anyway: in the 11th century or so, my pagan forebears became Christian, and the ancient festivities of the midvinterblot were appropiated as part of the Christmas celebration – minus the sacrifices. Some generations on, and all those gods of old, all that folklore was bundled together as being heathen rubbish – something good Christian people did not associate with. Except for the tomte, of course.

20151215_092712Here is a tomte, drawn by yours truly. A precursor of the Christmas elves, this tomte is an old, old being. And grey. No red cap, no jolly “ho ho ho”. Every farm had their own tomte, a sentinel spirit that kept an eye on the beasts and the humans, keeping them safe from the evil that lived in the woods and the dark winter nights. The tomte kept the fairies away, stopped the trolls from doing their changeling thing, ensured the cow gave good milk and the hens laid eggs – assuming of course, that the humans kept their part of the bargain.

An irate tomte was a dangerous tomte. Children would sicken and die. St Anthony’s fire would ravage the crops. The cows would go crazy and kick the farmer’s wife to death. The farmer would disappear into a sinkhole. You get the picture, right?

Our tomte is called Olsson. He is not a particularly nice or sociable creature. Only rarely have I seen him, a shadow hastening by along the wall of the barn. But I know he is there – watching over us. At times I hear his clogs clip-clopping over the ancient floorboards in our barn. When the moon is high, chances are I’ll see him, a small little thing standing in the middle of the yard, bowing to the lady moon. Or I won’t – Olsson prefers to keep below the radar. “Out of sight, out of mind,” he mutters, giving me a beady look that makes it abundantly clear I would be a fool indeed to forget his presence – or my duty to him, the guardian spirit of our home.

So, every Christmas Eve I do what housewives in Sweden have done since ages back. I make rice porridge – rice boiled in milk and sugar, with a cinnamon stick or two. Why rice? because once this was a delicacy, the most expensive type of porridge available. Once it is done, I set out a large bowl for the tomte. That is all he expects – a plate of rice porridge once a year. Well, and some respect, of course. In return, he’ll be around to keep an eye on the future generations as well – not a bad trade, all in all.

A5 Mailer-FrontIn my series, The Graham Saga, half-Swedish time traveller Alex Lind keeps the tradition of rice porridge alive – just in case there is a tomte about keeping an eye on her family. In the below excerpt, Alex has had a harrowing morning. One of her sons has been forcibly carried off to grow up with a neighbouring Indian tribe, and just that morning she saw him, on the other side of the river. What was she to do but try and swim across to reach her son?

She dressed, pulled on an extra pair of stockings to warm her ice-cold feet, and went in search of her family. It was Christmas Eve, and she had tons of things to do before tomorrow. The saffron buns she had baked yesterday, the ham was also done, but the pies and the fowl, the trout she was curing, and the bread…!
Someone was taking care of that at least, she sniffed as she came down the stairs. From the parlour came a steady hum of male voices, while from the kitchen came sounds that indicated all the Graham women were there. Her stomach growled, and Alex decided sustenance was her first priority.
“Better?” Mrs Parson bustled towards her, dragging her to sit as close as possible to the kitchen hearth.
“I haven’t exactly been ill.”
“Nay, you just nearly drowned,” Mrs Parson said. “A normal wee thing, no?”
“I didn’t nearly drown,” Alex said. “I’m a very good swimmer.”
“David said how you were well under, and then the Indians pulled you out.”
“I would have made it across on my own,” Alex said with far more conviction than she felt.
Mrs Parson snorted, obviously not believing her. She served Alex a bowl of hot chicken soup, complete with leeks and carrots, and sat down opposite her. “Did you see him, then?”
Alex nodded, her eyes swimming with tears. “At least he knew who I was.”
“Of course he did,” Mrs Parson said, smiling at her. “And now he knows you for a daftie as well, no?”
“A daftie?” Alex’s voice squeaked with indignation.
“Aye. Throw yourself in the river like that!”
“You could have died,” Betty remonstrated, setting Timothy down in Alex’s lap.
“I just had to. He was so close.” She bent her face to Timothy’s bright corkscrews.
“At least he knows for certain just how much you love him and miss him,” Naomi said in a soft voice, “and that must be a great comfort to him.”
“You think?” Alex gave her a grateful look.
“If my mother had done something like that…” Naomi came over from where she was making pie, and holding her flour-covered hands aloft pecked Alex on the cheek. “I would have been so proud of her.”
Alex stayed in the kitchen, comfortable in the warmth and the industrious activity. She helped Ruth with the four chickens, setting them to simmer in a heavy broth, complete with wine, prunes, winter apples and finely diced salted pork. Alex made approving noises at Sarah’s squash soup, and had her fingers rapped when she tried to steal a piece of honey cake from under Mrs Parson’s nose. By the hearth, Agnes was minding the rice porridge, a staple of Graham Christmas Eves.
“Swedish tradition,” Alex said as she always did, ignoring the amused look that flew between her daughters. “You boil the rice slowly in milk and cinnamon, and then you make sure you set a dish outside the door for the little folk.”
“The little folk?” Mrs Parson laughed. “I’ve told you, no? The little folk live in the Old World, not here.”
“How would you know? Spoken to any recently?”
“No, on account of them being there, not here,” Mrs Parson replied with irrefutable logic.
“Hmph,” Alex said, “you never know, do you?”

20151216_122527I hope you’ve enjoyed this Holiday-inspired post. I urge you to continue following the IndieBrag blog hop, the next stop is with Janet Leigh. And, just to be on the safe side, why not set out a dish of rice porridge for the little folk. After all, as Alex says, one never knows, does one?

 

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9 thoughts on “Midwinter is a dangerous time…

  1. Thank you, Anna, what a wonderful post. I suppose it shows that nothing is new under the sun – everything is a reworking of an older myth. Although there must have been a core myth to start it all, I suppose.

  2. Great post — loved learning about this! Thank you!!

  3. Angela Adrian on said:

    Loved to read this! My children grew up with Tomte Tummetott! And as my mother is/was danish we had something similar every christmas eve: ris al mande! It´s rice porridge with one almond. The lucky one who gets it is the special person of that evening and has an extra share of luck in the future! Do <i guess this tradition must be very old, too!

  4. historyweaver on said:

    My father-in-law was from Sweden. Came over in the 1920s as a little boy. He remembered the food and Christmas stories from there.

  5. I’d never heard of tomtes before. How interesting!

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